by David Calafiore | Jul 31, 2021
Ingredients: 4 peaches, washed, pitted and sliced into small pieces 1 orange bell pepper, diced 1 jalapeño, diced (optional) 2 mini cucumbers (or 1/3 of a normal sized one), finely chopped 1/3 small red onion, finely diced 1 handful of fresh cilantro leaves, washed...
by David Calafiore | Jul 31, 2021
Ingredients: 2 ripe peaches, diced 2-3 medium Roma tomatoes, chopped 1 cup organic corn 1 small red onion, chopped a small bunch of fresh cilantro or parsley leaves, chopped 1 clove garlic, minced juice and zest of one lime splash of Peach White Balsamic sea salt and...
by David Calafiore | May 25, 2021
2 cups packed fresh basil leaves, washed and dried 1/2 cup grated Pecorino Romano cheese 3 cloves of garlic, peeled. ¼ cup of Basil Infused Olive Oil ¼ cup of Roasted Walnut Oil 1/4 cup toasted Walnuts (optional) 2 teaspoons kosher salt or to taste Directions – in a...
by David Calafiore | Jul 1, 2020
1/2 cup brown sugar 1 1/2 cups ketchup 1/4 cup molasses 1 cup Neapolitan Herb Balsamic 2 tablespoon Worcestershire sauce 2 tablespoons dry mustard 2 tablespoons Baklouti Olive Oil 1 small white or yellow onion, minced 2 teaspoons granulated garlic 2 teaspoons smoked...
by David Calafiore | Jun 16, 2020
2 garlic cloves 2 tablespoons capers, drained 1/2 teaspoon dried oregano 2 teaspoons chopped fresh rosemary 1 teaspoons chopped fresh thyme 4 tablespoons finely grated Parmesan cheese Pinch sea salt, or our Seasonello Herbal Salt Fresh ground pepper, to taste Pinch...
