Peach Salsa Appetizers, Dips, Recipes, Salads, Side Dishes Ingredients: 2 ripe peaches, diced 2-3 medium Roma tomatoes, chopped 1 cup organic corn 1 small red onion, chopped a small bunch of fresh cilantro or parsley leaves, chopped 1 clove garlic, minced juice and zest of one limeĀ splash of Peach White Balsamic sea salt and pepper, to your taste Instructions: Gently combine all ingredients. Refrigerate for up to 4 days and stir just before serving. Skills Posted on July 31, 2021 ← BRIOCHE BREAD PUDDING WITH UMEBOSHI PLUM GLAZE Peach & Cucumber Salsa →