SPICY CHEDDAR CHEESE CORNBREAD

SPICY CHEDDAR CHEESE CORNBREAD

2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 1 teaspoons kosher salt 1 1/2 cups whole milk 2 large eggs, lightly beaten 1/2 cup Baklouti Fused Olive Oil(or your choice of flavor) 8 ounces sharp grated Cheddar, 2...
Peach & Cucumber Salsa

Peach & Cucumber Salsa

Ingredients: 4 peaches, washed, pitted and sliced into small pieces 1 orange bell pepper, diced 1 jalapeño, diced (optional) 2 mini cucumbers (or 1/3 of a normal sized one), finely chopped 1/3 small red onion, finely diced 1 handful of fresh cilantro leaves, washed...
Peach Salsa

Peach Salsa

Ingredients: 2 ripe peaches, diced 2-3 medium Roma tomatoes, chopped 1 cup organic corn 1 small red onion, chopped a small bunch of fresh cilantro or parsley leaves, chopped 1 clove garlic, minced juice and zest of one lime  splash of Peach White Balsamic sea salt and...
MUFFULETTA

MUFFULETTA

1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1 cup Delizia Stuffed with Garlic and Red Chile Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped 1/4 cup roughly chopped pickled cauliflower florets 2 tablespoons drained capers...
EETCH (ARMENIAN BULGUR SALAD, AKA EECH OR ITCH)

EETCH (ARMENIAN BULGUR SALAD, AKA EECH OR ITCH)

PREP TIME 10 mins COOK TIME 30 mins TOTAL TIME 40 mins This classic Armenian dish is made of bulgur wheat, and can be served hot or cold. Eetch is simple, healthy, filling, and also vegan and nut free. The perfect side dish, or even meal, serve it with dinner, as a...