![Pumpkin Seed Pesto Stuffed Mushrooms [Vegan]](https://theolivemerchant.com/wp-content/uploads/2019/06/mushrooms-vegan-recipe-1080x675.jpg)
by David Calafiore | Jun 18, 2019
Ingredients 12 crimini mushrooms 1/4 cup yellow onion 3 cloves garlic 1 cup cauliflower 1/4 cup raw hulled pumpkin seeds *StonyBrook in store! 1 cup fresh basil 1 Tbsp flax meal 1/4 cup fresh oregano (or 2 Tbsp dried) 2 Tbsp nutritional yeast 2 Tbsp olive oil *choose...
by David Calafiore | Aug 19, 2018
*credit to chef in training 5 to 6 chicken breasts 3 Tablespoons olive oil 12 to 14 ounces of Brie cheese, sliced into 5 or 6 slices 10 ounce apricot spread ¾ cup cooked and chopped bacon, divided ½ cup Apricot balsamic vinegar, reducedInstructions Preheat oven to...
by David Calafiore | Aug 19, 2018
Have you been searching for an easy, tasty, inexpensive, nutritious, one dish, meatless meal? Well search no more. The traditional Spanish tortilla is an egg and potato dish that fits this criteria. It can be eaten hot but is just as delicious enjoyed at room...
by David Calafiore | Aug 11, 2018
View More Recipes Greek Omelette with Feta and Mint Recipe Type: main dish Author: http://www.olivetomato.com/greek-spinach-and-feta-pie-spanakopita/ Ingredients 3 eggs 2 tablespoons milk A pinch of salt A handful of fresh chopped mint 2 tablespoon crumbled...
by David Calafiore | Jun 23, 2018
Ingredients: 1/2 pound of penne pasta 1/2 cup of fresh or frozen green peas 1 tablespoon of chopped fresh dill 1 teaspoon of minced garlic 1 teaspoon of red pepper flakes Half a cup of sour cream Approx. 1 cup of cream or non-dairy alternative of choice 2 tablespoons...
