by David Calafiore | May 25, 2018
Traditional Huli-Huli is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken in mesquite wood, and basting it with a sweet Huli-Huli sauce. This recipe uses some shortcuts and no grilling required! Ingredients: 1/3 cup low sodium soy...
by David Calafiore | Apr 15, 2018
Ingredients For: 4 servings Cauliflower Pizza Crust 2.5 cup cauliflower, riced (rice using food processor or cheese grater) 1 egg 2 tbsp. almond flour 1 tbsp. Urban Accents Roma 1 tsp. sea salt Pizza Toppings 1/2 cup Pizza Sauce (or more for your desired sauciness)...
by David Calafiore | Mar 9, 2018
Ingredients: 1 lb. Pappardelle’s Sweet Basil Trenette 1/4 cup Extra Virgin Olive Oil 4 cloves garlic, minced 1-1/2 lbs. fresh tomatoes, chopped coarsely 4 oz. fresh ricotta Sea salt and freshly ground black pepper Handful of fresh basil, coarsely chopped your favorite...
by David Calafiore | Mar 8, 2018
Balsamic Salmon Dark Balsamic Vinegar brings a new dimension of flavor to your salmon! Ingredients: 1 pound salmon cut into 4 oz. filets 1/4 cup Blackberry Ginger or Vermont Maple Balsamic Vinegar 1/4 cup UP Extra Virgin Olive Oil or Persian Lime EVOO 2 tablespoons...
by David Calafiore | Mar 8, 2018
Ingredients for the Pot Pie 2 cups sliced carrots, diced 1 cup chopped celery 1 large yellow onion, diced 1/2 cup peas 1 cup yellow potatoes, diced and microwaved for 3 minutes 2 cups cooked diced skinless chicken 1/2 cup flour 1/3 cup mushroom-sage olive oil 3 cups...
