by David Calafiore | Mar 4, 2018
Ingredients 3 lb boneless pork roast 1 1/2 cups water 2 tsp seasoned salt 2 tsp garlic powder 1 1/3 cup balsamic vinegar 1 cup ketchup 1/2 cup packed brown sugar 1/2 cup honey 2 tbsp Worcestershire sauce 3/4 tsp salt a pinch of black pepper 1/8 teaspoon red pepper...
by elaineolive | Feb 15, 2018
Prep 15 m Cook 20 m Ready In 45 m Recipe By:Chef John “The sharp, briny bite of olives is the dominant flavors here, which is why it pairs so well with chicken breast. This is one of those dishes where, if you tasted the chicken and sauce separately, you...
by David Calafiore | Nov 5, 2017
1 Sirloin Steak Tip, (1 1/2 – 2 lbs) 1/2 c Espresso Dark Balsamic 1 1/2 T Dijon Mustard 1 T Garlic, Chipotle or mild extra virgin olive oil 1 medium shallot, minced 2 cloves garlic, minced 1/2 t Sicilian Sea Salt 1/2 t fresh ground pepper Directions 1. Combine...
by David Calafiore | Oct 3, 2017
Ingredients 4 (6-ounce) salmon fillets 3 Tablespoons your choice of Stonewall ‘flavored’ Mustard Salt and pepper 3 Tablespoon olive oil, divided(Lemon or Milanese Gremolata works well) 1/2 cup panko bread crumbs 2 Tablespoons fresh parsley, chopped 1...
by David Calafiore | Sep 6, 2017
Ingredients 4 – 2″ thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each Kosher salt and freshly ground black pepper 4 sprigs thyme or rosemary (optional) 2 garlic cloves (optional) 2 shallots, thinly sliced...
