by David Calafiore | May 14, 2020
6 Slices of bacon 4 Large eggs ¼ cup of Portuguese Chiquitita EVOO(any good quality evoo) ¼ cup of Barreled Aged Red Wine Vinegar Kosher salt and pepper 3 romaine lettuce hearts, trimmed and chopped A few stems of dill 1 avocado 1 cup of shredded rotisserie chicken ¾...
by David Calafiore | May 14, 2020
Ingredients 1 Tablespoon olive oil 1 clove garlic, minced 1/2 cup Wild Maine Blueberry Jam 1 Tablespoon balsamic vinegar 1 Tablespoon tawny port Pinch ground cinnamon 2 pounds pork tenderloin (cut into medallions) or boneless, skinless chicken breasts (trimmed and...
by David Calafiore | May 12, 2020
¾ cup of dark rum 3 tablespoons of fresh lime juice 3 tablespoons of soy sauce 3 tablespoons of Fig Balsamic Vinegar 5 large minced garlic cloves 3 chopped scallions 2 tablespoons of Baklouti Green Chili Olive Oil 2 tablespoons of minced fresh ginger 1 ½...
by David Calafiore | May 8, 2020
6 Andouille sausages – cut into 1 inch pieces 1 large yellow bell pepper sliced into strips 1 large red bell pepper sliced into stirps 4 celery stalks cut into strips 1 small red onion – sliced 8 smashed garlic cloves ¼ cup of Koroneiki EVOO or any robust varietal ¼...
by David Calafiore | Mar 31, 2020
For the peppered oil 1 cup of Chipotle infused Olive Oil 1 teaspoon of red pepper flakes 1 clove of garlic Grated zest of 1 lemon For the Pesto 1 cup of fresh basil 3 tablespoons of pine nuts 1/2 cup grated parmesan cheese, plus more for the topping 2 cloves of garlic...
