by David Calafiore | May 25, 2021
2 cups packed fresh basil leaves, washed and dried 1/2 cup grated Pecorino Romano cheese 3 cloves of garlic, peeled. ¼ cup of Basil Infused Olive Oil ¼ cup of Roasted Walnut Oil 1/4 cup toasted Walnuts (optional) 2 teaspoons kosher salt or to taste Directions – in a...
by David Calafiore | Jul 1, 2020
1/2 cup brown sugar 1 1/2 cups ketchup 1/4 cup molasses 1 cup Neapolitan Herb Balsamic 2 tablespoon Worcestershire sauce 2 tablespoons dry mustard 2 tablespoons Baklouti Olive Oil 1 small white or yellow onion, minced 2 teaspoons granulated garlic 2 teaspoons smoked...
by David Calafiore | Sep 6, 2018
Ingredients: 2 cups packed fresh Italian parsley leaves 4 medium garlic cloves, peeled and smashed 1/4 cup packed fresh oregano leaves (or 4 teaspoons dried oregano) 1/4 cup pinot noir red wine vinegar 1/2 teaspoon red pepper flakes 1/2 teaspoon kosher salt Freshly...
by David Calafiore | May 13, 2018
Ingredients: 1 1/2 cup part skim ricotta cheese 1/2 cup Ultra Premium EVOO five inch sprig of fresh basil, washed and dried 1 clove fresh garlic, smashed 1 tablespoon fresh squeezed lemon juice 1 teaspoon sea salt or to taste Cooking Instructions : Place the...
by David Calafiore | May 15, 2016
View More Recipes Arugula Presto Recipe Type: pesto Author: http://www.deliziaoilandvinegar.com/ Ingredients 12 ounces baby arugula washed and spun dry 4 medium garlic cloves, peeled 1 teaspoon freshly squeezed lemon juice 1/2 cup hulled, toasted pumpkin seeds 1/2 cup...
