by David Calafiore | Sep 12, 2020
Ingredients 1 Large Head Cauliflower, cut into florets 3 Tbsp Unsalted Butter 3 Tbsp All Purpose Flour 1 cup Hot Milk 1 cup Hot Half-and-Half 0.5 tsp Freshly Ground Black Pepper 1 cup Freshly Grated Gruyere, divided 0.5 cup Freshly Grated Parmesan 0.25 cup Fresh Bread...
by David Calafiore | Sep 10, 2020
Making Artichokes 2 cups unseasoned artichoke hearts – fresh (cooked) or canned in water ⅓ cup Tuscan Herb Infused Olive Oil 1 teaspoon Kosher salt ½ teaspoon fresh oregano ½ teaspoon red chile pepper flakes crushed 2 tablespoons freshly-squeezed lemon juice...
by David Calafiore | Sep 10, 2020
2 small racks of pork ribs Kosher salt Fresh ground black pepper ½ cup of Elderberry Balsamic Vinegar 2 tablespoons of Honey-Ginger Balsamic ¼ cup of meat broth / stock (your choice) 1 tablespoon Butter Infused Olive Oil. Season the ribs with salt and pepper to taste....
by David Calafiore | Sep 10, 2020
1 ½ cup all purpose flour 2 teaspoons of baking powder ½ teaspoon of salt 1/2 cup of granulated sugar 1 egg white 3 eggs ½ cup of low fat milk 3/4 cup of Lemon Fused Olive Oil 2 tablespoons of Elderflower Balsamic Vinegar 1 tablespoon lemon zest ½ cup of powdered...
by David Calafiore | Sep 10, 2020
1 bottle Rose Champagne, very cold Angostura bitters (you will need a few dashes per drink) 4 teaspoons of Elderflower White Balsamic Fresh berries for garnish, optional Start off by adding a teaspoon to your glass , add a dash of Angostura bitters and fill the glass...
