by David Calafiore | Jun 28, 2020
8 oz. good quality whole milk ricotta / or your choice of cheese A large ripe peach, sliced 1/4 cup fresh torn basil leaves 2 tablespoons Peach White Balsamic 2 tablespoons Oro Bailen Picual(or any varietal, maybe try basil infused olive oil?!) salt & pepper to...
by David Calafiore | Jun 24, 2020
1 cup all-purpose flour plus extra for your work surface A pinch of salt 3 tablespoon sugar divided 6 tablespoons unsalted butter 3 tablespoons iced water 2 packs fresh blackberries-12oz pks 1 small-medium sized pear. cut roughly into small cubes 2 teaspoon Cranberry...
by David Calafiore | Jun 19, 2020
* Special equipment needed: ice cream maker Ingredients 2 cups full fat, thick yogurt 1 1/2 cups thawed mango puree (or fruit puree of choice) 1 cup heavy cream 2 tablespoons powdered milk 1 cup sugar 1/2 teaspoon salt 1/4 cup Lime Olive Oil 2 Tablespoons Key Lime...
by David Calafiore | Jun 19, 2020
4-6 lamb chops 1 tablespoon Italian Nocellara EVOO(or any of our varietal oils) 2 garlic cloves 2 tablespoons honey 2 tablespoons Ripe Peach White Balsamic 3 tablespoons soy sauce 3 tablespoons chicken stock 1/4 teaspoon Sesame Oil salt and pepper to tasteSeason the...
by David Calafiore | Jun 17, 2020
1 cup of Melgarejo Hojiblanca EVOO)(any of our selection from varietals ½ cup Herbes de Provence Infused Olive Oil 2 pounds large Yukon Gold potatoes, cut into ¼-inch pieces 1 onion, chopped 2½ teaspoons kosher salt 8 large eggs, beaten Parsley for garnish Heat both...
