by David Calafiore | May 1, 2020
1/3 cup of Butter Infused Olive Oil(or your choice) 2 cloves garlic, crushed 1 tablespoon freshly chopped parsley 5-6 large Portobello Mushrooms, stems removed, washed and dried thoroughly with a paper towel 5-6 fresh mozzarella cheese balls-sliced thinly 1 cup grape,...
by David Calafiore | Apr 24, 2020
Ingredients 4 cherry tomatoes 2 basil leaves 3/4 teaspoon balsamic vinegar Pinch each of salt Pinch of freshly ground pepper 2 ounces white rum 3/4 ounce Simple Syrup 3/4 ounce fresh lime juice Ice Herbed olive oil and 1 mini mozzarella ball skewered with 1 cherry...
by David Calafiore | Apr 24, 2020
10 blackberries (fresh, divided) 1 tablespoon agave syrup 2 teaspoons Blackberry-Ginger Dark Balsamic 1 1/2 ounces vodka crushed ice (about a handful) Instructions Add 7 blackberries and agave syrup to a cocktail shaker. Using a muddler or bottom of a wooden spoon,...
by David Calafiore | Apr 24, 2020
1 avocado sea salt 1-2 teaspoons of balsamic vinegar (Key Lime White Balsamic works nicely) Peel avocado and remove seed. Smash with a fork to desired consistency. Add salt to taste Stir in balsamic vinegar Enjoy with...
by David Calafiore | Apr 14, 2020
Honey, this Pound cake is the best Pound cake you’ll ever eat. The dense, buttery cake is completely addictive alone but even better when you add our bright tasting Whipped Lemon Honey Frosting. You can make the cake with your favorite flavor of honey, but we used...
