by David Calafiore | Apr 10, 2020
INGREDIENTS 1 garlic clove, halved Rosemary or Mushroom & Sage Olive oil for brushing plus 4 tbsp divided 2 cups chopped onions 2 1/4 pounds russet potatoes, peeled, very thinly sliced 1 1/4 cup parmesan, pecorino or mozzarella cheese 2 cups chicken broth Salt to...
by David Calafiore | Apr 10, 2020
Ingredients 1 1/2 pounds trimmed green beans, cut in half or into short lengths 1 teaspoon kosher salt, or to taste 3 tablespoons pistachios, shelled 3 tablespoons grated Parmesan leaves from a small bunch of fresh basil 3 tablespoons extra-virgin olive oil...
by David Calafiore | Mar 31, 2020
For the peppered oil 1 cup of Chipotle infused Olive Oil 1 teaspoon of red pepper flakes 1 clove of garlic Grated zest of 1 lemon For the Pesto 1 cup of fresh basil 3 tablespoons of pine nuts 1/2 cup grated parmesan cheese, plus more for the topping 2 cloves of garlic...
by David Calafiore | Mar 31, 2020
2 cups of cubed sourdough bread – (1 inch) 3/4 cup of Delizia Gordal Olives (drained) 3 small red onions, cut into wedges 3 red bell peppers – seeded and cut into thick slices 1/2 cup of smoked paprika 5 tablespoons of Athinolia Greek EVOO (or any of our...
by David Calafiore | Mar 21, 2020
Ingredients: 1 Tablespoon active dry yeast 1/4 cup sugar 1/3 cup + 1 tablespoon Olive Oil 4 large eggs 1/4 cup water 1 1/2 teaspoons salt 4 1/2 cups all-purpose flour Cooking Instructions : In a large mixing bowl, stir yeast into water to soften for five minutes. Add...
