by David Calafiore | May 13, 2018
(Photo and Recipe credit to Radha Hamilton) Polenta is a hearty and amazingly delicious dish made from boiled cornmeal. What follows is a simple recipe that truly highlights fresh, UP Certified Extra Virgin Olive Oil. This recipe is a crowd pleaser that requires very...
by David Calafiore | Apr 27, 2018
Yield: 3-4 servings Total Time: 30-35 minutes Prep Time: 5 minutes Cook Time: 25-30 minutes Low-Carb Roasted Cabbage with Lemon is a perfect side dish for corned beef or any other kind of meat dish. Ingredients: 1 large head of green cabbage 2 T olive oil 2-3 T...
by David Calafiore | Apr 20, 2018
Serves 2 Ingredients 1 medium carrot, coarsely chopped 1 Tbs fresh ginger, peeled and sliced ¼ cup Honey Ginger White Balsamic Vinegar 2 Tbs Garlic Infused Extra Virgin Olive Oil 2 tsp white miso paste 1 tsp Toasted Sesame Oil Roasted Garlic Fused Premium Salt, to...
by David Calafiore | Apr 15, 2018
Ingredients For: 4 servings Cauliflower Pizza Crust 2.5 cup cauliflower, riced (rice using food processor or cheese grater) 1 egg 2 tbsp. almond flour 1 tbsp. Urban Accents Roma 1 tsp. sea salt Pizza Toppings 1/2 cup Pizza Sauce (or more for your desired sauciness)...
by David Calafiore | Apr 12, 2018
Ingredients: 12 oz. Heavy Cream 4 oz. Aged Espresso Balsamic 1/2 pound (about 1 cup) 60 percent dark chocolate 1/2 pound (about 1 cup) semi-sweet chocolate 1/2 tsp. vanilla extract 1/4 tsp. fleur de sel or sea salt Cooking Instructions : Butter a 9×13 baking pan...
