by David Calafiore | Mar 10, 2018
Directions: 8 cups crisp rice cereal 12 ounce bag marshmallows 3 tablespoons Butter Olive Oil 1/2 teaspoon sea salt In a large saucepan melt the marshmallows & butter olive oil together stirring occasionally till completely melted. Combine mixture with cereal till...
by David Calafiore | Mar 10, 2018
Ingredients: 2 lbs. fresh Broccoli, trimmed & cut into florets 3 Leeks, trimmed and very thinly sliced ¼ cup UP Extra Virgin Olive Oil 32 oz. vegetable or chicken stock ¼ cup water 2 cloves garlic, minced 1 tsp. salt ½ cup organic cream ¼ cup finely grated...
by David Calafiore | Mar 9, 2018
Ingredients: 1 lb. Pappardelle’s Sweet Basil Trenette 1/4 cup Extra Virgin Olive Oil 4 cloves garlic, minced 1-1/2 lbs. fresh tomatoes, chopped coarsely 4 oz. fresh ricotta Sea salt and freshly ground black pepper Handful of fresh basil, coarsely chopped your favorite...
by David Calafiore | Mar 8, 2018
Balsamic Salmon Dark Balsamic Vinegar brings a new dimension of flavor to your salmon! Ingredients: 1 pound salmon cut into 4 oz. filets 1/4 cup Blackberry Ginger or Vermont Maple Balsamic Vinegar 1/4 cup UP Extra Virgin Olive Oil or Persian Lime EVOO 2 tablespoons...
by David Calafiore | Mar 8, 2018
Ingredients for the Pot Pie 2 cups sliced carrots, diced 1 cup chopped celery 1 large yellow onion, diced 1/2 cup peas 1 cup yellow potatoes, diced and microwaved for 3 minutes 2 cups cooked diced skinless chicken 1/2 cup flour 1/3 cup mushroom-sage olive oil 3 cups...
