by David Calafiore | Aug 8, 2017
1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons white truffle oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere,...
by David Calafiore | Jun 9, 2017
View More Recipes Champagne Shallot Vinaigrette Recipe Type: Salad Dressing Author: Southern Living Ingredients 3 tablespoons Champagne vinegar 1 tablespoon finely chopped shallots 2 teaspoons honey 2 teaspoons Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon...
by David Calafiore | Jun 5, 2017
Bring out this refreshing show stopper for brunch or anytime you want to “wow” your guests. Ingredients 1 small sprig mint 2″ long zest of of lime peel 4-6 fresh raspberries 1 fluid ounce Wild Cascadian Raspberry White Balsamic 2 fluid ounces rum 2...
by David Calafiore | Apr 20, 2017
Ingredients 1 pound pasta (such as penne), cooked according to package instructions and cooled 1 jar Stonewall Kitchen Artichoke Pesto 6 cups fresh spinach, washed, dried and chopped 5 Tablespoons olive oil 1 Tablespoon balsamic vinegar 2 Tablespoons...
by David Calafiore | Apr 5, 2017
Ingredients 4 ripe avocados, peeled and mashed 1 tomato, diced 1/2 c red onion, diced 1 Serrano chili pepper, minced Lime Sea Salt fresh ground pepper 1 T Persian Lime Olive Oil juice of 1 lime (without seeds) Directions 1. In a mixing bowl, combine avocado, tomato,...
