Guacamole w/Persian Lime Infused EVOO

Ingredients

• 4 ripe avocados, peeled and mashed
• 1 tomato, diced
• 1/2 c red onion, diced
• 1 Serrano chili pepper, minced
• Lime Sea Salt
• fresh ground pepper
• 1 T Persian Lime Olive Oil
• juice of 1 lime (without seeds)
•  Directions
  • 1. In a mixing bowl, combine avocado, tomato, onion and chili pepper. Mix until blended. Add salt and pepper to taste. Stir in olive oil and lime juice.
  • 2. Serve with warmed tortilla chips, fresh vegetables or as a side to your favorite Mexican dish. Guacamole can be made ahead and stored in the refrigerator with plastic wrap pressed against the surface.