by David Calafiore | Jan 2, 2017
1 large cucumber (regular or hot house), thin-sliced 2 Tbsp chopped red onion Sea Salt/fresh ground pepper to taste Black Currant Balsamic Vinegar Rosemary Olive Oil Cut cucumber into 1/16th” slices into salad bowl. Add chopped onion. Drizzle small amounts black...
by David Calafiore | Nov 28, 2016
Ingredients: 1 large yellow onion thinly sliced (about a cup packed) 1 large red pepper – roasted, seeded, peeled, and finely chopped 2 tablespoons + 2 tablespoons UP Certified Oro Bailen Arebequina 1 tablespoon (+/- to taste) Cayenne (Fused) Agrumato Olive Oil...
by David Calafiore | Nov 20, 2016
Ingredients: (1) 750 ml bottle or a fruity red wine, such as Pinot Noir 2-star anise … or 2 tsp anise crushed seeds 1 C granulated sugar 1 C Vanilla Balsamic Vinegar 4 medium firm pears, such as Bosc or D’Anjou, peeled, cored and either...
by David Calafiore | Nov 20, 2016
Ingredients: 1 package (12 oz) Seasoned Stuffing Croutons (Or, here is a recipe to make your own.) 1/2 cup + 1 tsp Mushroom & Sage Olive Oil Salt & Pepper to taste (optional) 2/3 cup finely chopped yellow or white onion 2/3 cup finely chopped...
by David Calafiore | Nov 4, 2016
1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons white truffle oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere,...
