by David Calafiore | Jan 21, 2021
1 lb. of tiger shrimp shelled and deveined. 1 lb. yard-long beans, cut into 2-inch slices 1/4 lb. kabocha squash, cubed into 1/2 inch segments 1 tablespoon curry powder, optional 1 teaspoon turmeric powder 2 tablespoons of Garlic Infused Olive Oil 1 teaspoon of...
by David Calafiore | Jan 21, 2021
9 lasagna noodles 1/4 cup Spicy Calabrian Pesto Infused Olive Oil 1/4 cup of Garlic, Basil or Oregano fused Olive Oil 1 finely chopped onion 1 minced clove garlic ½ cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1 ½ cups milk 4 cups shredded mozzarella...
by David Calafiore | Dec 31, 2020
Waffles 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Lemon Fused Olive Oil 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract Fresh Strawberry-Balsamic Compote 3 cups sliced, fresh strawberries 1/2 cup...
by David Calafiore | Dec 31, 2020
2 cups all-purpose flour 1/4 cup almond flour, ground from toasted, blanched almonds 3/4 cup powdered sugar + 2 Tbs. 1/4 cup cocoa powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/4 cup very fresh, UP extra-virgin olive oil such as Picual 1/4 cup...
by David Calafiore | Dec 31, 2020
1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller 8 large garlic cloves 1 – 2″ sprig fresh rosemary,...
