by David Calafiore | Sep 7, 2021
Ingredients ½ cup white wine vinegar ¼ cup olive oil 2 tablespoons Raspberry Infused Honey optional-add fresh raspberries Instructions Put all ingredients in blender or by hand and blend until smooth. Store in the fridge for up to 2 days, though it is best when used...
by David Calafiore | Sep 2, 2018
serves 4 time to prepare: 30 min 2 ears fresh corn 2 baby zucchinis (8″ long) 1 teaspoon olive oil 1/4 teaspoon sea salt 1 large Butter lettuce (Boston lettuce) (1 lb) (455 g) – thoroughly rinsed, spin-dried, leaves torn in 2″ pieces 1 recipe fresh tomato vinaigrette...
by David Calafiore | Jun 22, 2018
Ingredients 4 tablespoons whole brown mustard seed 1 cup ground yellow mustard powder 1/3 cup water 1/2 cup Serrano Honey Vinegar 2 tablespoons Garlic Olive Oil (or other olive oil) 2 teaspoons salt Directions Grind the whole brown mustard seeds in a spice grinder for...
by David Calafiore | May 13, 2018
Ingredients: 1 tbsp fresh lemon juice 1 tsp ground white pepper 3 egg yolks 1 cup Butter Extra Virgin Olive Oil, warmed 1 tsp fine sea salt Cayenne pepper (optional) Cooking Instructions : Whisk together the egg yolks, lemon juice and 1 tbsp of warm water. Add the...
by David Calafiore | Apr 20, 2018
Serves 2 Ingredients 1 medium carrot, coarsely chopped 1 Tbs fresh ginger, peeled and sliced ¼ cup Honey Ginger White Balsamic Vinegar 2 Tbs Garlic Infused Extra Virgin Olive Oil 2 tsp white miso paste 1 tsp Toasted Sesame Oil Roasted Garlic Fused Premium Salt, to...
