by David Calafiore | Jul 31, 2021
Ingredients: 4 peaches, washed, pitted and sliced into small pieces 1 orange bell pepper, diced 1 jalapeño, diced (optional) 2 mini cucumbers (or 1/3 of a normal sized one), finely chopped 1/3 small red onion, finely diced 1 handful of fresh cilantro leaves, washed...
by David Calafiore | Jul 31, 2021
Ingredients: 2 ripe peaches, diced 2-3 medium Roma tomatoes, chopped 1 cup organic corn 1 small red onion, chopped a small bunch of fresh cilantro or parsley leaves, chopped 1 clove garlic, minced juice and zest of one lime splash of Peach White Balsamic sea salt and...
by David Calafiore | May 13, 2021
1 lb. of farfalle (bow-tie) pasta ½ lb. of bacon 1 ½ cup of grape tomatoes, cut in half 1 tablespoon of chopped/teared fresh basil ½ cup of shredded Parmesan cheese 1/3 cup of crumbled feta cheese ¾ cup of Garlic Infused Olive Oil 1 lemon (juiced) In a medium to large...
by David Calafiore | Feb 5, 2021
4 cups of Day-old French bread (sourdough) – cut into cubes ½ cup of Wild Mushroom-Sage Infused Olive Oil 1 tablespoon of Kosher salt ½ teaspoon of freshly ground pepper Preheat oven to 375 degrees F. In a large bowl, toss bread cubes with Wild Mushroom-Sage Infused...
by David Calafiore | Dec 31, 2020
1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller 8 large garlic cloves 1 – 2″ sprig fresh rosemary,...
