by David Calafiore | Aug 6, 2021
2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 1 teaspoons kosher salt 1 1/2 cups whole milk 2 large eggs, lightly beaten 1/2 cup Baklouti Fused Olive Oil(or your choice of flavor) 8 ounces sharp grated Cheddar, 2...
by David Calafiore | Jul 31, 2021
Ingredients: 4 peaches, washed, pitted and sliced into small pieces 1 orange bell pepper, diced 1 jalapeño, diced (optional) 2 mini cucumbers (or 1/3 of a normal sized one), finely chopped 1/3 small red onion, finely diced 1 handful of fresh cilantro leaves, washed...
by David Calafiore | Jul 31, 2021
Ingredients: 2 ripe peaches, diced 2-3 medium Roma tomatoes, chopped 1 cup organic corn 1 small red onion, chopped a small bunch of fresh cilantro or parsley leaves, chopped 1 clove garlic, minced juice and zest of one lime splash of Peach White Balsamic sea salt and...
by David Calafiore | Jun 26, 2021
1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1 cup Delizia Stuffed with Garlic and Red Chile Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped 1/4 cup roughly chopped pickled cauliflower florets 2 tablespoons drained capers...
by David Calafiore | Apr 20, 2021
PREP TIME 10 mins COOK TIME 30 mins TOTAL TIME 40 mins This classic Armenian dish is made of bulgur wheat, and can be served hot or cold. Eetch is simple, healthy, filling, and also vegan and nut free. The perfect side dish, or even meal, serve it with dinner, as a...
