by David Calafiore | Apr 8, 2021
1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons white truffle oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere, divided 1/2 cup...
by David Calafiore | Mar 25, 2021
ROASTED PORTOBELLO MUSHROOMS 4 large Portobello mushrooms or 6 medium size 2 tablespoons Milanese Gremolata Infused Olive Oil Kosher salt & black pepper Preheat oven to 400 degrees F Remove stems from mushrooms, cut in half or bake whole. Brush cap and bottom of...
by David Calafiore | Mar 25, 2021
2 Tablespoons Garlic Infused Olive Oil 1 Tablespoons of Baklouti Fused Olive Oil 1 large chopped yellow onion 2 chopped green peppers 1 cup of chopped mushrooms 1 chopped garlic clove 1 ½ teaspoon of ground cumin 1 teaspoon of sweet paprika Salt and pepper 6 Vine-ripe...
by David Calafiore | Feb 17, 2021
20-25 Baby Bella Mushrooms 2 table spoons of Spicy Calabrian Pesto Infused Olive Oil Salt to taste Stuffing 8 oz of cream cheese (room temp) 4 oz of crab meat – chopped finely. 1 tablespoons of Basil Infused Olive Oil 4 minced garlic cloves ½ teaspoon of paprika ½...
by David Calafiore | Feb 11, 2021
Tablespoons of Italian Nocellara EVOO (or our Medium Choices) 3 Tablespoons of Spicy Calabrian Pesto Infused Olive Oil 2 acorn squash – cut in halves and seeds removed. 1 small diced onion. 12 oz of Italian sausage 3 chopped celery stalks ½ cup of feta cheese ¼ cup...
