by David Calafiore | May 1, 2020
1/3 cup of Butter Infused Olive Oil(or your choice) 2 cloves garlic, crushed 1 tablespoon freshly chopped parsley 5-6 large Portobello Mushrooms, stems removed, washed and dried thoroughly with a paper towel 5-6 fresh mozzarella cheese balls-sliced thinly 1 cup grape,...
by David Calafiore | Apr 10, 2020
INGREDIENTS 1 garlic clove, halved Rosemary or Mushroom & Sage Olive oil for brushing plus 4 tbsp divided 2 cups chopped onions 2 1/4 pounds russet potatoes, peeled, very thinly sliced 1 1/4 cup parmesan, pecorino or mozzarella cheese 2 cups chicken broth Salt to...
by David Calafiore | Apr 10, 2020
Ingredients 1 1/2 pounds trimmed green beans, cut in half or into short lengths 1 teaspoon kosher salt, or to taste 3 tablespoons pistachios, shelled 3 tablespoons grated Parmesan leaves from a small bunch of fresh basil 3 tablespoons extra-virgin olive oil...
by David Calafiore | Mar 21, 2020
Ingredients: 1 Tablespoon active dry yeast 1/4 cup sugar 1/3 cup + 1 tablespoon Olive Oil 4 large eggs 1/4 cup water 1 1/2 teaspoons salt 4 1/2 cups all-purpose flour Cooking Instructions : In a large mixing bowl, stir yeast into water to soften for five minutes. Add...
by David Calafiore | Mar 21, 2020
7-9 firm, whole heads of garlic, with the stem end sliced off. (Do not slice the root end or the bulb may fall apart) 1/3 cup Fresh, Robust, High Poly, High Oleic, Low FFA extra virgin olive oil Cooking Instructions : Preheat the oven to 400. In a pie tin, cake pan,...
