by David Calafiore | Mar 8, 2018
The whole serving idea in this pepper soup is to end up with a yellow mixture and a red mixture, and pour them simultaneously and steadily from 2 pitchers to get this gorgeous red-and-yellow palette. Broiling peppers by Roasting: Peppers can get quite pricey, but the...
by David Calafiore | Aug 29, 2016
Ingredients 8 ears of super sweet corn 3 shallots, thinly sliced 1 teaspoon fresh thyme leaves, woody stems discarded 1 large bay leaf 2 large cloves garlic, minced 2 quarts chicken or vegetable stock 1 cup of heavy whipping cream – optional 1 bunch chives,...
by David Calafiore | May 6, 2016
View More Recipes Avgelomono Soup with Olio Nuovo Baklouti Agrumato Olive Oil Drizzle Recipe Type: soup Author: http://www.deliziaoilandvinegar.com/ Ingredients 8 cups good quality chicken stock or broth 1 cup short grain starchy rice 2 large shallots, or 1 medium...
by David Calafiore | Mar 18, 2016
View More Recipes Seafood Stew Recipe Type: Main Dishes Author: The Olive Merchant Ingredients 1/3 cup Olive Merchant extra virgin olive oil 4 crushed garlic cloves 6 peeled and seeded Roma tomatoes cut into thin strips 1 cup homemade fish stock,...
by David Calafiore | Mar 18, 2016
View More Recipes Creamy Tomato Soup w/ Cheddar & Basil Sandwich Recipe Type: Soups Author: The Olive Merchant Ingredients 1/4 cup California Olive Ranch extra virgin olive oil 1 medium onion, diced 1 tablespoon finely chopped garlic 2 cans (14.5 oz each) Muir...
