Coratina- Peru

Description

Coratina – Robust Intensity
Crush Date: April 2024: Peru

TASTING NOTES
Displays classic early harvest Coratina notes of unripe banana, creamy green almond and Capsaicin pungency. Ample bitterness in the center gives way to a clean and spicy finish with notes of green tea.
*As measured at the time of crush.
*Biophenols: 540 ppm FFA: 0.25
Oleic Acid: 71.0 Peroxide: 4.0
DAGs: 93.6 *PPP: .5
Squalene: 4566.9 A-Tocopherols: 271.0

Fruitiness: 4.3 Bitterness: 3.3 Pungency: 3.9