This creamy extra virgin olive oil is naturally
infused with the rich flavor of butter. Use
this golden, vegetarian, dairy free olive
oil as a butter substitute in baking or
anywhere you might use melted butter
including: over hot popcorn, with seafood
i.e. crab or shrimp, to dip bread in, over
pasta, mashed potatoes, rice, or in baking.
Made with Certified Ultra Premium, ultra fresh, extra
virgin olive oil from our collection blended in small,
artisan batches with 100% natural, organic
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