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This creamy extra virgin olive oil is naturally

infused with the rich flavor of butter. Use

this golden, vegetarian, dairy free olive

oil as a butter substitute in baking or

anywhere you might use melted butter

including: over hot popcorn, with seafood

i.e. crab or shrimp, to dip bread in, over

pasta, mashed potatoes, rice, or in baking.

Made with Certified Ultra Premium, ultra fresh, extra

virgin olive oil from our collection blended in small,

artisan batches with 100% natural, organic

compatible flavor.

Additional information


200ml, 375ml


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