Biancolilla

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Description

Organoleptic Taste Panel Assessment

                    FRUITINESS   5.5

                    BITTERNESS 3.0

                      PUNGENCY    4.0Biancolilla

Extra Virgin Olive Oil

Country of Origin: Italy

Mild Intensity

Crush Date: November 2018

TASTING NOTES 

This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser! 

   *Biophenols: 265.6 ppm             FFA:  0.29     

     Oleic Acid: 70.8                        Peroxide: 8.2

     DAGs: 91.3                             *PPP: 1.2

           *As measured at the time of crush

Additional information

Size

200ml, 375ml

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