Blood Orange Oil (Copy)

Description

*Please consider our Sweet Valencia Orange as the Blood Orange is on back-order.

As the blood oranges and the Tunisian olives ripen, we press them together to form this beautiful olive oil. Our whole fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Tangerine Dark or Cranberry-Pear White balsamics for a lively, tart vinaigrette.