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Avocado Hummus | The Olive Merchant

Avocado Hummus



  • 1 (15 oz) can chickpeas
  • 2 medium avocados
  • 3 Tbsp olive oil (flavored is good too!)
  • 1/2 Tbsp tahini paste
  • 3 Tbsp lime juice
  • 1 clove garlic
  • 1/8 tsp ground cumin


  1. Drain and rinse chickpeas, add to food processor with olive oil, tahini, lime juice, and garlic. Pulse until smooth, about 2 minutes.
  2. Add cumin, avocados, and salt and pepper and pulse again until smooth scraping down sides if needed, about another 1-2 minutes.
  3. Serve immediately topped with extra olive oil or cilantro, if desired, and choice of dipping chip.
  4. *credit to Jennifer Meyering

Posted on

July 28, 2019

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