| Ingredients: |  |
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| 1 1/2 cup part skim ricotta cheese 1/2 cup Ultra Premium EVOO five inch sprig of fresh basil, washed and dried 1 clove fresh garlic, smashed 1 tablespoon fresh squeezed lemon juice 1 teaspoon sea salt or to taste |
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| Cooking Instructions : | |||
| Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency. Adjust seasoning and store tightly covered in the refrigerator for up to three days. | |||
| Cooking Time : 10-15 min | |||
| Servings : 10-12 | |||
