Watermelon Caprese Appetizer

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Watermelon Caprese Appetizer

Ingredients

  • 3 sprigs fresh basil, stems removed
  • 1 small watermelon, fruit removed with a melon baller
  • 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces

 

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • salt and ground black pepper to taste

Directions

  1. Trim basil leaves into small circles about 1 inch in diameter.
  2. Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
  3. Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top. (*credit to Nicole Cox)
Skills

Posted on

May 31, 2019

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