Air Fryer Salt and Vinegar Chickpeas

,
Air Fryer Salt and Vinegar Chickpeas

France C.

“This addictive little snack is sure to disappear quickly, so you might want to make two batches! These are best served immediately.”

Ingredients

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 cup white vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt

Directions

  1. Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.
  2. Drain chickpeas, removing any loose skins.
  3. Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.
  4. Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.
Skills

Posted on

May 31, 2019

Join The Olive Merchant VIP Club For Free!

Joining the Olive Merchant VIP Club is the olnly way to find out about special offers & deals!

It worked! Check your email... We just sent you a discount voucher to use at The Olive Merchant. (Check your spam box if you don't see it)