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Air Fryer Salt and Vinegar Chickpeas | The Olive Merchant

Air Fryer Salt and Vinegar Chickpeas


France C.

“This addictive little snack is sure to disappear quickly, so you might want to make two batches! These are best served immediately.”


  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 cup white vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt


  1. Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.
  2. Drain chickpeas, removing any loose skins.
  3. Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.
  4. Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.

Posted on

May 31, 2019

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