by David Calafiore | Apr 5, 2017
Ingredients 4 ripe avocados, peeled and mashed 1 tomato, diced 1/2 c red onion, diced 1 Serrano chili pepper, minced Lime Sea Salt fresh ground pepper 1 T Persian Lime Olive Oil juice of 1 lime (without seeds) Directions 1. In a mixing bowl, combine avocado, tomato,...
by David Calafiore | Nov 28, 2016
Ingredients: 1 large yellow onion thinly sliced (about a cup packed) 1 large red pepper – roasted, seeded, peeled, and finely chopped 2 tablespoons + 2 tablespoons UP Certified Oro Bailen Arebequina 1 tablespoon (+/- to taste) Cayenne (Fused) Agrumato Olive Oil...
by David Calafiore | Nov 4, 2016
Ingredients This recipe is from Patty T. Thank you so much Patty for this wonderful recipe! Figs, fresh or dried (Fresh is recommended) One of our mild extra virgin oils such as Pendolino or Hojiblanca Blue cheese (Stilton is recommended) Walnuts 2 or 3...
by David Calafiore | May 7, 2016
View More Recipes Hummus Dip Recipe Type: Appetizer Author: http://www.foodnetwork.com/recipes/dave-lieberman/hummus-dip-recipe.html Ingredients 2(15-ounce) cans chickpeas, drained and rinsed 1/2 cup extra-virgin olive oil, or more as needed, plus more for garnish 1/2...
by David Calafiore | May 6, 2016
View More Recipes Tuscan White Bean Spread Recipe Type: Side Dish Author: http://www.deliziaoilandvinegar.com/ Ingredients 1 pound of dried, rinsed Great Northern white beans (or two cans) 2” sprig of fresh rosemary 4 cups low chicken or vegetable stock and water to...
