by David Calafiore | Jun 19, 2020
* Special equipment needed: ice cream maker Ingredients 2 cups full fat, thick yogurt 1 1/2 cups thawed mango puree (or fruit puree of choice) 1 cup heavy cream 2 tablespoons powdered milk 1 cup sugar 1/2 teaspoon salt 1/4 cup Lime Olive Oil 2 Tablespoons Key Lime...
by David Calafiore | May 1, 2020
6 egg whites 2 cups white sugar 1 cup of Orange fused Olive Oil 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ¾ teaspoon ground cinnamon ¾ teaspoon ground cloves 1 cup buttermilk 1 cup chopped cranberries Preheat oven to 350 degrees F (175 degrees...
by David Calafiore | Apr 14, 2020
Honey, this Pound cake is the best Pound cake you’ll ever eat. The dense, buttery cake is completely addictive alone but even better when you add our bright tasting Whipped Lemon Honey Frosting. You can make the cake with your favorite flavor of honey, but we used...
by David Calafiore | Jan 23, 2020
ORANGE CREAMSICLE CREPES Crepes 2 eggs 1 cup of milk 1 ½ teaspoon of Whole Fruit Infused Blood Orange Olive Oil 2/3 cup of all-purpose flour Butter Infused Olive Oil to coat skillet In a blender combine eggs, milk, flour salt and Mandarin Olive Oil. Process until...
by David Calafiore | May 30, 2019
BALSAMIC WHIPPED CREAM 2 c heavy cream 1/2 c sugar (or more) 3 Tbsp balsamic vinegar *(preferably white balsamic like Cascadian Raspberry, Key Lime or Cara-Cara Vanilla) Directions: Combine cream, sugar and balsamic vinegar in a mixing bowl. Use a hand mixer on...
