by David Calafiore | Jun 22, 2018
1 tablespoon Baking Powder 1½ teaspoon Baking Soda ½ teaspoon Salt 1 cup cane sugar, divided 2 Eggs 1¼ cups Buttermilk ¾ cup UP Extra Virgin Olive Oil ( I used Melgarejo Frantoio) 1 teaspoon Vanilla zest of 1 lemon 4 medium sized ripe apricots, pitted and cut in half...
by David Calafiore | Apr 12, 2018
Ingredients: 12 oz. Heavy Cream 4 oz. Aged Espresso Balsamic 1/2 pound (about 1 cup) 60 percent dark chocolate 1/2 pound (about 1 cup) semi-sweet chocolate 1/2 tsp. vanilla extract 1/4 tsp. fleur de sel or sea salt Cooking Instructions : Butter a 9×13 baking pan...
by David Calafiore | Mar 10, 2018
Directions: 8 cups crisp rice cereal 12 ounce bag marshmallows 3 tablespoons Butter Olive Oil 1/2 teaspoon sea salt In a large saucepan melt the marshmallows & butter olive oil together stirring occasionally till completely melted. Combine mixture with cereal till...
by David Calafiore | Feb 15, 2018
Blood Orange Yogurt Olive Oil Cake Prep 20 m Cook 50 m Ready In 1 h 40 m Recipe By:Foodtorum “Wonderful use for blood oranges in the winter. Plus, the cake is moist and requires no butter and very little processed sugar. It’s delicious with or without the...
by David Calafiore | Nov 20, 2016
Ingredients: (1) 750 ml bottle or a fruity red wine, such as Pinot Noir 2-star anise … or 2 tsp anise crushed seeds 1 C granulated sugar 1 C Vanilla Balsamic Vinegar 4 medium firm pears, such as Bosc or D’Anjou, peeled, cored and either...
