by David Calafiore | Jul 24, 2019
Bagna Cauda Recipe (a delicious dipping oil) (The name means “hot bath,” and the dish is so-called because the mixture of garlic and anchovies is traditionally kept warm in a chafing dish or fondue pot. Bagna cauda is served with small pieces of assorted...
by David Calafiore | Mar 30, 2016
View More Recipes Melitzanosalata (Eggplant Dip) Recipe Type: Dips Author: http://www.oliveoilsource.com/ Ingredients 1 large whole eggplant 1 large tomato 2-3 garlic cloves ¼ cup The Olive Merchant EVOO Juice of ½ lemon (or 2 Tbsp vinegar) Sea salt, to...
by David Calafiore | Mar 26, 2016
View More Recipes SPICY BALSAMIC VINEGAR SALSA Recipe Type: Dips / salsa Author: http://thehealthyfamilyandhome.com/ Ingredients 4 organic roma tomatoes 1 tablespoon organic balsamic vinegar 1 tablespoon organic extra virgin olive oil 1 clove organic...
by David Calafiore | Mar 23, 2016
View More Recipes Lemony hummus with roasted chickpeas and olive oil Recipe Type: Dips Author: http://www.foodtolove.co.nz/ Ingredients 3 400g cans chick peas 1/2 cup tahini 3 lemons, juice only 1 clove garlic crushed salt & pepper 1/4 cup good extra...
