by David Calafiore | Sep 7, 2021
Ingredients ½ cup white wine vinegar ¼ cup olive oil 2 tablespoons Raspberry Infused Honey optional-add fresh raspberries Instructions Put all ingredients in blender or by hand and blend until smooth. Store in the fridge for up to 2 days, though it is best when used...
by David Calafiore | Aug 11, 2021
Ingredients: 10 corn tortillas ENCHILADA SAUCE 2 tablespoons Baklouti olive oil 2 tablespoons all-purpose flour (GF is fine) 1/4 cup chili powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano 2 cups chicken or vegetable stock CHICKEN...
by David Calafiore | Aug 6, 2021
2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 1 teaspoons kosher salt 1 1/2 cups whole milk 2 large eggs, lightly beaten 1/2 cup Baklouti Fused Olive Oil(or your choice of flavor) 8 ounces sharp grated Cheddar, 2...
by David Calafiore | Jul 31, 2021
Ingredients: 4 peaches, washed, pitted and sliced into small pieces 1 orange bell pepper, diced 1 jalapeño, diced (optional) 2 mini cucumbers (or 1/3 of a normal sized one), finely chopped 1/3 small red onion, finely diced 1 handful of fresh cilantro leaves, washed...
by David Calafiore | Jul 31, 2021
Ingredients: 2 ripe peaches, diced 2-3 medium Roma tomatoes, chopped 1 cup organic corn 1 small red onion, chopped a small bunch of fresh cilantro or parsley leaves, chopped 1 clove garlic, minced juice and zest of one lime splash of Peach White Balsamic sea salt and...
