by David Calafiore | Jul 24, 2020
2 tablespoons Organic CA Arbequina EVOO or any of our Ultra Premium EVOO 3 smashed garlic cloves 2 cups of sliced cremini or white mushrooms Kosher salt and fresh pepper 10 oz of baby spinach 1 tablespoon of A-Premium White Balsamic Heat EVOO in a large skillet over...
by David Calafiore | Jul 24, 2020
1 medium sized cucumber – sliced 1/4 cup of sliced red onions 2 lbs of raw deveined shrimp 1/2 cup Sicilian Lemon White Balsamic 1 medium sized fresh lemon Salt Pepper Boil 1 quart of water in a medium size pot, add 1/2 cup of Sicilian Lemon Balsamic. Poach...
by David Calafiore | Jul 24, 2020
1/4 cup Olive Wood Smoked Olive Oil 2″ Sprig fresh rosemary, coarsely chopped 1 tablespoon medium course sea salt or kosher salt 1 teaspoon fresh ground pepper 2 medium fresh lemons quartered 2 pounds fresh halibut fillets about 8 oz. portions – Put the...
by David Calafiore | Jul 22, 2020
5 fl oz (15cl) of white wine 3 1/3 fl oz (10cl) olive oil 4 eggs 1/2 teaspoon salt 2 1/2 cup (250g) all purpose flour 1 teaspoon of baking powder (about 5g) 5 ounces (150g) grated swiss cheese or cheddar 1 large onion 3 1/2 ounces (100g) bacon 7 ounces (200g) baked...
by David Calafiore | Jul 22, 2020
1 head iceberg lettuce 6 slices bacon cooked & crumbled 1 tablespoon chives diced DRESSING 2 tablespoons Garlic Infused Olive Oil 2 tablespoons Madagascar Black Peppercorn Infused Olive Oil 3/4 cup low fat buttermilk 1 tablespoon juice from 1 lemon 1/4 cup...
