by David Calafiore | May 7, 2020
4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 5 tablespoons Tuscan Herb Infused Olive Oil 2...
by David Calafiore | May 6, 2020
Use an 8oz. to 12oz. glass: – 2 Tbsp. Honey Ginger White Balsamic – 1/2 cup Sparkling Water – 2 tbsp. Fresh Lime Juice – Ice – 1 oz. to 2 oz. Patron Tequila Shake, Serve and...
by David Calafiore | May 5, 2020
Ingredients 10 lemons, juiced, approx 1 cup of lemon juice 3/4 cup super fine sugar 4 cups water 1 – 2 tsp Pineapple Balsamic Vinegar 1 cup vodka (optional) Instructions Combine the lemon juice, sugar and water in a large pitcher and mix to combine. Add the Pineapple...
by David Calafiore | May 1, 2020
6 egg whites 2 cups white sugar 1 cup of Orange fused Olive Oil 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ¾ teaspoon ground cinnamon ¾ teaspoon ground cloves 1 cup buttermilk 1 cup chopped cranberries Preheat oven to 350 degrees F (175 degrees...
by David Calafiore | May 1, 2020
2 large green tomatoes 1/3 cup of all-purpose flour ½ teaspoon Kosher salt 2 eggs 1 tablespoon – whole milk 1 ½ cups of panko ½ cup of Tuscan Herb Infused Olive Oil 2 tablespoons of Baklouti Fused Olive Oil Slice the green tomatoes ½ inches thick. Whisk flour and salt...
