by David Calafiore | Jan 23, 2020
BACON CHEDDAR SPINACH QUICHE For The Crust 2 cups white whole wheat or all purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil such as Hojiblanca 1/2 cup ice cold water Preheat the oven to 375. Combine the flour and the salt in the bowl of...
by David Calafiore | Oct 8, 2019
Ingredients 4 ounces sweet Italian sausage (about 1 large link) 2/3 cup chopped red bell pepper 8 large eggs ¼ cup milk, any type 1 tablespoon chopped fresh parsley 1 teaspoon Gourmet 5 Pepper Sea Salt ¾ cup shredded part-skim mozzarella ¼ cup grated Parmesan 1 small...
by David Calafiore | Oct 8, 2019
½ cup Smoked Bacon Chipotle Sea Salt, coarse grind Olive oil Worcestershire sauce(or you may use our Neapolitan Balsamic) Instructions Brush both sides of a New York, Rib eye or T-bone with olive oil, drizzle with Worcestershire sauce and sprinkle our Gourmet Smoked...
by David Calafiore | Oct 8, 2019
Prep Time2 mins Cook Time10 mins Total Time12 mins Ingredients 1 cup water 3/4 cup granulated sugar 3 cups fresh cranberries 1 1/2 cups fresh raspberries 3 tsp raspberry balsamic vinegar Instructions In a medium saucepan, combine the water and sugar, and bring...
by elaineolive | Sep 3, 2019
Ingredients 1.5 lb boneless, skinless chicken breasts, cubed or sliced thin 1 t cornstarch 2/3 c onion, chopped 4 green onions, cut into 1 5 dried chili peppers, minced 2 t Szechuan peppercorns, roasted and ground 2 t fresh ginger, minced 2 T fresh tangerine juice or...
