by David Calafiore | May 31, 2019
This is a tasty sweet tea that is great as is but can be spiked with a little vodka and peach schnapps for a grown-up kick. Serves 8 Ingredients ½ cup Peach White Balsamic Vinegar ¼ cup sugar 1 quart unsweetened iced tea 2 peaches, diced Mint leaves, to garnish 1. In...
by David Calafiore | May 31, 2019
Ingredients 1 large eggplant 3 T olive oil (flavor of your choice) 2 T Oregano White Balsamic 2 cloves garlic, finely minced 1 pinch each: thyme, basil, dill and oregano Sicilian Sea Salt and fresh ground pepper to taste Directions 1. Slice eggplant about 1/2 inch...
by David Calafiore | May 30, 2019
BALSAMIC WHIPPED CREAM 2 c heavy cream 1/2 c sugar (or more) 3 Tbsp balsamic vinegar *(preferably white balsamic like Cascadian Raspberry, Key Lime or Cara-Cara Vanilla) Directions: Combine cream, sugar and balsamic vinegar in a mixing bowl. Use a hand mixer on...
by David Calafiore | Sep 6, 2018
Ingredients: 2 cups packed fresh Italian parsley leaves 4 medium garlic cloves, peeled and smashed 1/4 cup packed fresh oregano leaves (or 4 teaspoons dried oregano) 1/4 cup pinot noir red wine vinegar 1/2 teaspoon red pepper flakes 1/2 teaspoon kosher salt Freshly...
by David Calafiore | Sep 2, 2018
serves 4 time to prepare: 30 min 2 ears fresh corn 2 baby zucchinis (8″ long) 1 teaspoon olive oil 1/4 teaspoon sea salt 1 large Butter lettuce (Boston lettuce) (1 lb) (455 g) – thoroughly rinsed, spin-dried, leaves torn in 2″ pieces 1 recipe fresh tomato vinaigrette...
