by David Calafiore | May 25, 2021
2 cups packed fresh basil leaves, washed and dried 1/2 cup grated Pecorino Romano cheese 3 cloves of garlic, peeled. ¼ cup of Basil Infused Olive Oil ¼ cup of Roasted Walnut Oil 1/4 cup toasted Walnuts (optional) 2 teaspoons kosher salt or to taste Directions – in a...
by David Calafiore | May 13, 2021
1 lb. of farfalle (bow-tie) pasta ½ lb. of bacon 1 ½ cup of grape tomatoes, cut in half 1 tablespoon of chopped/teared fresh basil ½ cup of shredded Parmesan cheese 1/3 cup of crumbled feta cheese ¾ cup of Garlic Infused Olive Oil 1 lemon (juiced) In a medium to large...
by David Calafiore | Apr 20, 2021
PREP TIME 10 mins COOK TIME 30 mins TOTAL TIME 40 mins This classic Armenian dish is made of bulgur wheat, and can be served hot or cold. Eetch is simple, healthy, filling, and also vegan and nut free. The perfect side dish, or even meal, serve it with dinner, as a...
by David Calafiore | Apr 13, 2021
6 fresh mint leaves, plus a sprig for garnish 1-1/2 tablespoons simple syrup (see below) 1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish drink. 1 tablespoon Lemongrass-Mint White Balsamic Vinegar 2 ounces light Rum club soda Place mint,...
by David Calafiore | Apr 8, 2021
1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons white truffle oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere, divided 1/2 cup...
