by elaineolive | Feb 15, 2018
Prep 15 m Cook 20 m Ready In 45 m Recipe By:Chef John “The sharp, briny bite of olives is the dominant flavors here, which is why it pairs so well with chicken breast. This is one of those dishes where, if you tasted the chicken and sauce separately, you...
by David Calafiore | Feb 15, 2018
Blood Orange Yogurt Olive Oil Cake Prep 20 m Cook 50 m Ready In 1 h 40 m Recipe By:Foodtorum “Wonderful use for blood oranges in the winter. Plus, the cake is moist and requires no butter and very little processed sugar. It’s delicious with or without the...
by David Calafiore | Jan 23, 2018
With an Italian vinaigrette dressing… this potato salad is perfect for warm-weather picnics! Ingredients For: 8 servings 10 medium red potatoes, diced 1 small onion, chopped 1/2 cup diced roasted red peppers 1 4-oz can black olives, drained & sliced...
by David Calafiore | Jan 23, 2018
A nutritious and delicious salad with a mild curried vinaigrette… For: 6 servings 2 cups chopped red cabbage 1 Tbsp finely chopped red onion 3/4 cup chopped cucumber, seeds removed 1 cup raisins 1/4 cup chopped cilantro 1/4 cup slivered almonds, toasted or...
by David Calafiore | Nov 5, 2017
1 Sirloin Steak Tip, (1 1/2 – 2 lbs) 1/2 c Espresso Dark Balsamic 1 1/2 T Dijon Mustard 1 T Garlic, Chipotle or mild extra virgin olive oil 1 medium shallot, minced 2 cloves garlic, minced 1/2 t Sicilian Sea Salt 1/2 t fresh ground pepper Directions 1. Combine...
