by David Calafiore | May 13, 2018
(Photo and Recipe credit to Radha Hamilton) Polenta is a hearty and amazingly delicious dish made from boiled cornmeal. What follows is a simple recipe that truly highlights fresh, UP Certified Extra Virgin Olive Oil. This recipe is a crowd pleaser that requires very...
by David Calafiore | Apr 27, 2018
Yield: 3-4 servings Total Time: 30-35 minutes Prep Time: 5 minutes Cook Time: 25-30 minutes Low-Carb Roasted Cabbage with Lemon is a perfect side dish for corned beef or any other kind of meat dish. Ingredients: 1 large head of green cabbage 2 T olive oil 2-3 T...
by David Calafiore | Mar 8, 2018
Delightful Potato Salad with Bacon & Grainy Mustard deluxe potato salad, rich and tangy, that would make an ideal accompaniment to a roasted dinner. INGREDIENTS: 2 lbs new red potatoes, skins on, scrubbed 5 strips bacon, about 100 grams, diced 5 green onions,...
by David Calafiore | Mar 8, 2018
This easy recipe for roasted veggies with balsamic vinegar is an easy, healthy, and tasty side dish. Also suitable for those on a gluten free, low carb, vegan, or paleo diet. 6 cups of assorted vegetables (cut into about 1-inch pieces (I’ve used combinations of some...
by David Calafiore | Jan 23, 2018
With an Italian vinaigrette dressing… this potato salad is perfect for warm-weather picnics! Ingredients For: 8 servings 10 medium red potatoes, diced 1 small onion, chopped 1/2 cup diced roasted red peppers 1 4-oz can black olives, drained & sliced...
