by David Calafiore | Aug 8, 2017
1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons white truffle oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere,...
by David Calafiore | Apr 20, 2017
Ingredients 1 pound pasta (such as penne), cooked according to package instructions and cooled 1 jar Stonewall Kitchen Artichoke Pesto 6 cups fresh spinach, washed, dried and chopped 5 Tablespoons olive oil 1 Tablespoon balsamic vinegar 2 Tablespoons...
by David Calafiore | Feb 28, 2017
View More Recipes Caprese Grilled Chicken Recipe Type: main dish Author: www.freshharvest.co Ingredients 6 grilled boneless, skinless chicken breasts ½ cup our Traditional balsamic vinegar 3-4 tablespoon our Tuscan Herb olive oil 6 slices mozzarella cheese 6 slices...
by David Calafiore | Feb 9, 2017
Prep Time 5 mins Cook Time 20 mins Total Time 25 mins These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! Servings: 4 Author: Kevin Ingredients: 1 1/2 lbs brussels sprouts 3...
by David Calafiore | Feb 7, 2017
Ingredients 1 lb. carrots, peeled and sliced lengthwise 3 teaspoons balsamic vinegar 1 Tablespoon honey 3 Tablespoons olive oil 1/4 teaspoon sea salt Dash of fresh ground pepper Directions: Preheat oven to 450 degrees. In a medium mixing bowl whisk together...
