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Balsamic Roasted Onions | The Olive Merchant
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Balsamic Roasted Onions

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Ingredients

  • 3 large sweet onions (about 1 3/4 pounds)
  • Cooking spray
  • 1/4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Peel onions, leaving roots intact; cut each onion into 6 wedges.

Step 3

Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450° for 25 minutes. Uncover and bake an additional 45 minutes or until tender.

Yield
6 servings (serving size: 1 cup)

*credit to myrecipes

Skills

Posted on

June 18, 2019

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