by David Calafiore | May 6, 2020
Use an 8oz. to 12oz. glass: – 2 Tbsp. Honey Ginger White Balsamic – 1/2 cup Sparkling Water – 2 tbsp. Fresh Lime Juice – Ice – 1 oz. to 2 oz. Patron Tequila Shake, Serve and...
by David Calafiore | May 5, 2020
Ingredients 10 lemons, juiced, approx 1 cup of lemon juice 3/4 cup super fine sugar 4 cups water 1 – 2 tsp Pineapple Balsamic Vinegar 1 cup vodka (optional) Instructions Combine the lemon juice, sugar and water in a large pitcher and mix to combine. Add the Pineapple...
by David Calafiore | Apr 24, 2020
Ingredients 4 cherry tomatoes 2 basil leaves 3/4 teaspoon balsamic vinegar Pinch each of salt Pinch of freshly ground pepper 2 ounces white rum 3/4 ounce Simple Syrup 3/4 ounce fresh lime juice Ice Herbed olive oil and 1 mini mozzarella ball skewered with 1 cherry...
by David Calafiore | Apr 24, 2020
10 blackberries (fresh, divided) 1 tablespoon agave syrup 2 teaspoons Blackberry-Ginger Dark Balsamic 1 1/2 ounces vodka crushed ice (about a handful) Instructions Add 7 blackberries and agave syrup to a cocktail shaker. Using a muddler or bottom of a wooden spoon,...
by David Calafiore | May 31, 2019
This is a tasty sweet tea that is great as is but can be spiked with a little vodka and peach schnapps for a grown-up kick. Serves 8 Ingredients ½ cup Peach White Balsamic Vinegar ¼ cup sugar 1 quart unsweetened iced tea 2 peaches, diced Mint leaves, to garnish 1. In...
