by David Calafiore | Jun 22, 2018
Ingredients 4 tablespoons whole brown mustard seed 1 cup ground yellow mustard powder 1/3 cup water 1/2 cup Serrano Honey Vinegar 2 tablespoons Garlic Olive Oil (or other olive oil) 2 teaspoons salt Directions Grind the whole brown mustard seeds in a spice grinder for...
by David Calafiore | May 25, 2018
Traditional Huli-Huli is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken in mesquite wood, and basting it with a sweet Huli-Huli sauce. This recipe uses some shortcuts and no grilling required! Ingredients: 1/3 cup low sodium soy...
by David Calafiore | May 13, 2018
Ingredients 2 lbs asparagus, bottoms removed & shaved thinly 4 oz Block of parmigiano reggiano 2 T Toasted pine nuts and/or almonds 1/4 C Lemon Agrumato 2 Meyer Lemons, zested and juiced 2 t Local honey 1 T Dijon mustard 1 lb Shallots, thinly sliced 1 C Serrano...
by David Calafiore | May 13, 2018
Ingredients: 1 1/2 cup part skim ricotta cheese 1/2 cup Ultra Premium EVOO five inch sprig of fresh basil, washed and dried 1 clove fresh garlic, smashed 1 tablespoon fresh squeezed lemon juice 1 teaspoon sea salt or to taste Cooking Instructions : Place the...
by David Calafiore | May 13, 2018
Ingredients: 1 tbsp fresh lemon juice 1 tsp ground white pepper 3 egg yolks 1 cup Butter Extra Virgin Olive Oil, warmed 1 tsp fine sea salt Cayenne pepper (optional) Cooking Instructions : Whisk together the egg yolks, lemon juice and 1 tbsp of warm water. Add the...
