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Recipes | The Olive Merchant
Roasted Red Pepper & Potato Frittata with Harissa Aioli

Roasted Red Pepper & Potato Frittata with Harissa Aioli

View More Recipes Caprese Grilled Chicken Recipe Type: main dish Author: www.freshharvest.co Ingredients 6 grilled boneless, skinless chicken breasts ½ cup our Traditional balsamic vinegar 3-4 tablespoon our Tuscan Herb olive oil 6 slices mozzarella cheese 6 slices...
Honey Balsamic Roasted Brussel Sprouts

Honey Balsamic Roasted Brussel Sprouts

Prep Time 5 mins Cook Time 20 mins Total Time 25 mins These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! Servings: 4 Author: Kevin Ingredients: 1 1/2 lbs brussels sprouts 3...
Pairings by Vinegar (suggested)

Pairings by Vinegar (suggested)

Pair by Vinegar Aged Balsamic Oil Blackberry Ginger Persian Lime, Blood Orange, Walnut, Basil Black Currant Mushroom Sage, Basil, Chipotle, Baklouti, Lemon, Blood Orange Coconut Persian Lime, Butter, Sesame, Baklouti, Chipotle Cranberry Pear Blood Orange, Persian...
Honey Balsamic Roasted Carrots

Honey Balsamic Roasted Carrots

         Ingredients 1 lb. carrots, peeled and sliced lengthwise 3 teaspoons balsamic vinegar 1 Tablespoon honey 3 Tablespoons olive oil 1/4 teaspoon sea salt Dash of fresh ground pepper Directions: Preheat oven to 450 degrees. In a medium mixing bowl whisk together...
HONEY BALSAMIC CHICKEN BREASTS AND VEGGIES

HONEY BALSAMIC CHICKEN BREASTS AND VEGGIES

YIELD: 4 SERVINGS PREP TIME: 10 MINUTES COOK TIME: 30 MINUTES TOTAL TIME: 40 MINUTES INGREDIENTS: 16 ounces baby red potatoes, quartered 2 cups cherry tomatoes 2 tablespoons olive oil (Infused flavor if preferred) Kosher salt and freshly ground black pepper, to taste...