by David Calafiore | Nov 4, 2016
Serves 4 Ingredients ½ lb broccoli florets 1 (8 oz) package Pappardelle’s Asian Orzo, cooked and drained 1 cup water chestnuts, drained and chopped 2 cups grilled chicken, diced 3 scallions, finely chopped 1 medium red bell pepper, diced Dressing: 1/3 cup...
by David Calafiore | May 6, 2016
View More Recipes Panzanella Salad with Mozzarella Fresca Recipe Type: Side Dish Author: http://www.deliziaoilandvinegar.com/ Ingredients 1 sweet or sour baguette (torn in to pieces) 2 pounds sweet, perfectly juicy heirloom tomatoes, diced 1″ 1/2 cup pitted...
by David Calafiore | Mar 20, 2016
View More Recipes Roasted Beet Salad with fresh goat cheese, arugula blossoms and toasted pecans Recipe Type: Salads Author: The Olive Merchant Ingredients 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional) 8 oz. chevre (fresh goat cheese) 6...
by David Calafiore | Mar 18, 2016
View More Recipes California Strawberry Salad Recipe Type: Salads Author: The Olive Merchant Ingredients 2 ounce Field Lettuce Salad or Organic Baby Greens (approx 2 cups or large handfuls) 1 ounce baby spinach (approx 1 cup or handful) 6-8 rings red...
